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Get Cookin’ Rediscover your kitchen ... and your taste buds 
The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning (Sasquatch Books, 2010) $19.95 Quinoa 365: The Everyday Superfood by Patricia Green & Carolyn Hemming (Whitecap Books Ltd., 2010) $29.95 The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life by Georgia Varozza (Harvest House Publishers, 2010) $14.99 The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion by John Barricelli (Clarkson Potter, 2010) $35 Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence by Joanna Pruess, Bob Lape & Liesa Cole (The Lyons Press, 2010) $14.95 Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef by Rachel Allen (William Morrow Cookbooks, 2010) $24.99 From Container to Kitchen: Growing Fruits and Vegetables in Pots by D.J. Herda (New Society Publishers, 2010) $19.95 The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses & Melissa Clark (W. W. Norton & Company, 2010) $35 Giada at Home: Family Recipes from Italy and California (Hardcover) by Giada De Laurentiis (Clarkson Potter, 2010) $35 Miss Dahl’s Voluptuous Delights: Recipes for Every Season, Mood and Appetite by Sophie Dahl (William Morrow Cookbooks, 2010) $35 |
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